The main 56 items of CHAPANA BHOGA or MAHAPRASAD of jagannath puri are as follows:

  1. Sadha Anna – Simple Rice water
  2. Kanika – Rice, Ghee and Sugar
  3. Dahi Pakhal – Curd Rice and water
  4. Ada Pakhal – Rice, Ginger and water
  5. Thali Khechedi – Lentil, Rice with Sugar and Ghee
  6. Ghea Anna – Rice mixed with Ghee
  7. Khechedi – Rice mixed with Lentil
  8. Mitha Pakhal – Rice , Sugar and water
  9. Oria Pakhal – Rice, Ghee, Lemon and Salt
    Sweets
  10. Khaja – Made of wheat
  1. Gaja – Made of wheat, sugar and Ghee
  2. Ladu – Made of wheat, sugar and Ghee
  3. Magaja Ladu
  4. Jeera Ladu
  5. Jagannath Ballav – Wheat, Sugar and Ghee
  6. Khuruma – Made of wheat, Sugar and Salt
  7. Mathapuli – Made of Ghee, Ginger and a kind of beans ground in to a thick paste
  8. Kakara – Made of Ghee and Wheat
  9. Marichi Ladu – Made of Wheat and Sugar
  10. Luni Khuruma – Made of Wheat, Ghee and Salt
    (Onreturn of Bahuda Yatra during Suna Vesha, Rasagolla are offered as Bhogas but on no other day Rasagollas are allowed for Bhog)
    Cakes, Pancakes and Patties
  1. Suar Pitha – Made of wheat and Ghee
  2. Chadai Lada – Made of Wheat, Ghee and Sugar
  3. Jhilli – Rice Flour, Ghee and Sugar
  4. Kanti – Rice Flour and Ghee
  5. Manda – Made of wheat and Ghee
  6. Amalu – Made of wheat, ghee and sugar
  7. Puri – Made of wheat and Ghee and deeply fried like a small thin pan cake
  8. Luchi – Made of Rice, Flour and Ghee
  9. Bara – Made of Curd, Ghee and a kind of beans
  10. Dahi Bara – Cake made of a kind of a beans and curd
  1. Arisa – A flat cake made of Rice flour and Ghee
  2. Tripuri – Another flat cake made of Rice, Flour and Ghee
  3. Rosapaik – A cake made of wheat and
    Milk Preparations
  4. Khiri – Milk, Sugar with Rice
  5. Papudi – Prepared from only the cream of milk
  6. Khua – Prepared out of Pure Milk slowly boiled over many hours to a soft custard like consistency
  7. Rasabali – Made of Milk, Sugar and Wheat
  8. Tadia – Made of fresh cheese, sugar and Ghee
  9. Chhena Khai – Made of fresh Cheese, milk and sugar
  10. Bapudi Khaja – cream of milk, sugar and ghee
  1. Khua Manda – Made of milk, wheat and Ghee
  2. Sarapulli – This is the most famous and most difficult milk dish to prepare. It is made of pure milk boiled slowly for hours and spread in to a large pizza shaped pan.
    Curry with Vegetables
  3. Dali
  4. Biri dali
  5. Urid Dal
  6. Muga Dal
  7. Dalama – This is one of the typical dishes in Oriya Home. It is a combination of Dahl and Vegetable. Usually eggplant, beans, sweet potato and tomatoes, although tomatoes are not used in Temple preparations. Coconuts and a dried root of vegetables known as Bodhi which looks like a mush room and is high in protein are added.
  8. Maur
  9. Besar
  10. Sag – A spinch dish
  11. Potala Rasa
  12. Goti Baigana
  13. Khata
  14. Raita – a yogurt like dish with curd and radish.
  15. Pita
  16. Baigilni
    Mahaprasad consolidates human bond, sanctifies sacraments and grooms the departing soul for its journey upwards.